Bank Holiday Monday

Today was a bank holiday in the UK. That is why I elected to be with my parents rather than spending the day by myself in the flat in London. I had a telephone conference with my boss at 9am and none of us managed to get breakfast in before that (especially as I went to bed eventually at 1am after trying to get the blog sorted – thanks to those of you that have re-subscribed). My parents kindly waited for me to finish the conversation.  It was more like brunch than breakfast by the time we ate and that necessitated us pushing back lunch (which actually worked out well because I had a train to catch to London this evening and so it meant I could skip supper and not feel hungry!).

I spent most of the day working and catching up on things that I just haven’t had the time recently to do.  It felt like a fruitful day. My Dad took me to the train station for my 7:15pm train up to London Waterloo.  The train arrived on time but it was packed full.  It was so full there were no seats at all in 2nd class.  Fortunately I had a 1st class ticket and so got a seat but there were even limited seats in 1st class.  The result of everyone who lives in London trying to spend the bank holiday down in the South.  My Dad checked the main roads back up North and the traffic was at a standstill this evening.

Train journey was otherwise uneventful and arrived into Waterloo on time.  Did a quick shop for essentials at M&S and then took a taxi to the flat. Collected all the post that builds up every time I am not here.  That usually consists of numerous cables that have been sent from various suppliers. This time was no different.  Who knows where all the cables go to or are used.  I reckon our house must have a cable thief operating inside. It could be entrepreneurial talent at work as well – just hope it’s not with my credit card!

It was a beautiful evening in London. The taxi drive from Waterloo to the flat takes you over the Thames and it was still light but the lights were just starting to take effect.  Westminster (both parliament and cathedral) looked spectacular in the light. I (unfortunately) wasn’t quick enough to get my iPhone out for a photo so you will have to take my word for it. If it is as nice tomorrow I will a shot!

I realised I took no photos today so here is a picture from my desk in the flat …

flat

 

Moving on

Today all that was left of the IAA meetings was the Council meeting.  This is pinnacle of meetings as it is where all the votes happen.  It is where all the political intrigue is worked out.  Most the meeting was quite nebulous.  Only two points raised considerable discussion.  The first was a proposal by the finance committee to increase the dues by 50c (in Canadian $ – that is about R5) per annum.  That resulted in at least a 20 minute discussion. The Portuguese said they would vote no and that they must rather cut expenses (probably because the Portuguese are bankrupt and can’t pay an extra R5 per year).  Themba (our current President) turned to me and said he could not imagine wasting 20 minutes discussion on 3% fee increase in SA – it would never happen. I in turn pulled out my wallet and took out a R5 coin and said I would pay my increase now if we could cut the conversation. The discussion really made me wonder how broke the Europeans really are?!

The second major discussion point was on a motion that both the UK and the USA were unhappy with. The UK argued their point quite politely (as any UK person would) but the US guy agreed with the UK but added a threat to go with it. We were thinking of abstaining on the point until the US guy added the threat. We then voted in favour.  The only two people to vote against were the UK and USA.  The motion carried easily and the look of surprise on the UK and USA reps faces was incredible.  They clearly expected everyone to follow them.  I shared a taxi from the hotel to Rotterdam airport with the UK rep and we got talking about it in the taxi.  She admitted that they were indeed surprised that others had not supported them.

The council meeting actually ended earlRotterdam airporty (generally unheard of) and so we got to the airport about 2.5 hours before the flight was to depart. Rotterdam airport is about the size of Port Elizabeth airport.  No airbridges, you walk out to the plane.  No business class lounge, just one self-service cafe and a small duty free shop. Free wifi that wasn’t working. So nothing else to do but watch a few TV episodes on the iPad.  I was on a business class ticket as it was part of my international ticket (we don’t usually fly business class for a short flight) and it turned out I was the only one in business class out of about 24 seats. The flight is only about 40 minutes though and most of that is spent circling around Heathrow until they let you land.

Breezed through Heathrow. Guy at passport control wanted to know why I didn’t have a British passport. I asked him if he could write me a letter of commendation to get one.  He was Rotterdam BAamused – I think I made his day. He clearly didn’t think I was going to hack anyone up and wait next to the body to be arrested.  I then had a driver pick me up and take me to my parents home in the New Forest.  Tomorrow is a bank holiday in the UK and so it made no sense to sit by myself in the flat in London.

The taxi drive down was very interesting because we had some intense discussions. The driver even apologised at one stage as he said he realised he had evoked a ‘serious discussion’.  It started because he overheard me on a call to Helen.  I asked how Church had gone today. He asked me if I was ‘religious’ and I said that wasn’t how I would describe myself but that I was a Christian.  He then asked if I believed life was predestined. That was 5 minutes into the taxi journey. We ended that conversation an hour later. Having covered the value of human life, the purpose of life, suffering, sin, morality, ethics and a few other subjects.  I had an opportunity to share my views very openly with him.  He asked some great questions, I hope I gave some good answers. I asked some good questions to which he admitted he didn’t have answers but would think about them. I think we both enjoyed the discussion and it definitely made the 1 hour 20 min car journey down to my parents pass quickly.

It was a lovely afternoon in Southern UK today. Albeit a little cold (around 18 degrees) but not raining. I got to my parents house at 5:30pm and we headed off the Church. The photo below is of my parents garden when we got back from Church at about 8pm. It is finally Spring here and my parents garden is filled with Tulips. Those are the only ones I have seen because I never saw one in Holland. In fact I never saw much of Holland besides the conference center, my hotel and the two airports. That, in comparison to Paul, who in his blog post talked about being ‘on holiday’ in Holland. I don’t recall signing a leave form for him but I am sure he will give me one on his return.

I usually post a few concluding comments/observations about the country that I have visited. The problem is that I have seen so little of Holland that anything I say will be unfair. So I will restrict it to a few random thoughts only:

  1. Holland must be the most racially mixed Society in Europe.  I have not seen a country anywhere outside Africa that has such an obviously visible mix of races.
  2. They know how to make coffee.  Even the instant coffee in the room was brilliant – best instant coffee I have ever had.
  3. They have no idea what a Gala dinner is.
  4. It’s flat, really flat.
  5. You could easily get killed by a tram, car or bicycle while looking the wrong way.  Chances are that whatever way you’re looking their is either a tram or bike coming in the opposite direction.
  6. They know how to make biscuits.
  7. They have at least 1 excellent restaurant

Now that I am back in the familiar land of the UK my posts might get a little shorter over the next few days especially when I am working on Tuesday and Wednesday.  Until tomorrow.

parents garden

 

Another day down

This morning was a slightly later start with an 8am meeting.  I managed to sneak in breakfast before the meeting so that I wasn’t speaking with my mouthful the whole time. Breakfast at the hotel is very efficiently done. There is only 1 staff member on duty and that person is just checking you actually stay in the hotel and don’t try to steal breakfast. Everything else is done by yourself. In fact everything is like that at the hotel. I am staying at the Novotel World Forum (http://www.accorhotels.com/gb/hotel-5389-novotel-den-haag-world-forum/index.shtml). They have minimal staff clearly as a way of keeping their costs down. Even the minibar has a sign in it saying you can buy whatever you want from the fridge next to reception (so they only have to re-stock that fridge and it is much easier to keep track of what you are buying). There is never more than one person on the front desk at any point in time. Amazingly it does seem to work actually.

I had 4 meetings today. The first one was with the UK who filled us in on all the political wranglings in the IAA (International Actuarial Association). Always interesting to get the gossip on who is after world domination, who has offended whom etc. The council meeting is tomorrow am and I think it is going to be more interesting than the last two I have attended. I then attended a meeting on Education which incredibly finished by the tea break when it was scheduled to run until lunch. That gave me a little time off before lunch. We then had a lunch with one of the American bodies (they have numerous ones not like the rest of the world that just have one per country). They also filled us in on further political maneuvers but overall it was a pleasant, relaxed lunch.

After lunch we have what is called the President’s Forum. All the Presidents of the various actuarial bodies are members and it is meant to be a session to benefit the Presidents and involving discussion of items of mutual interest. I am not yet officially the President of the SA body but the President forgot to register (even though he is here) and so they had my name on the main table and so I couldn’t even slip out at the tea break like I usually do. I made sure the President didn’t leave at the tea break either!

The Dutch had hijacked the organisation of this meeting. They had invited the chairman of AIOPA (don’t bother to ask what that stands for or whether it should matter to you, it won’t).  He was Portuguese. His English was OK. He spoke for an hour. No slides. But then also no notes. He spoke about European regulation and other such matters. Most of the Presidents weren’t interested. The Hong Kong representative on my left fell asleep for at least 30 minutes. He jerked himself upright a few times. I thought he was going to fall off the chair. He didn’t. The Israeli rep on my right napped off for 5 minutes on 2 occasions. Next to him the President of one of the Japanese organisations (they also have more than one probably to match the Americans) had a few catnaps. As I was at the main table I couldn’t even play some games on my iPhone or iPad.  I pretended to take notes on my iPad a few times and managed to check emails, get a Super XV rugby scores update etc. In the middle of his talk I got an email from our head of HR asking what the collective noun is for a group of actuaries. I came up with (the help of the internet):
1. An expense of actuaries
2. A provision of actuaries
3. An assurance of actuaries
4. A tedium of actuaries

I think 4 is more appropriate for these meetings at least.

After the gentlemen from AIOPA finished we had tea and then a panel discussion ensued which was actually quite good. They had a Dutch journalist moderating and he did a very good job of involving everyone in the discussion and there were definitely some good points made. It was thought provoking and dare I say it might even have been challenging in places. Definitely the best hour so far of the time here.

The day did finish just in time for me to get to my room to stream the rugby (Bulls versus Sharks). The connection was not great so it jerked rather than streamed it’s way through to me but I did get the commentary very clearly. The frustration of the jerky connection was overcome but the end result. I love modern technology that despite being in the Netherlands where they have no idea what rugby is, I can find some arbitrary website that is streaming (probably illegally) the rugby. And it was the Supersport feed as well along with the SA adverts, half time break analysis etc.

It did make it the second day I have not put a foot outside. Though given how hard it rained (and hailed) yesterday afternoon and how hard it is raining now, I don’t think I am missing much. I did however take a photo from the lift this morning (my room is on the 11th floor and the lifts are on the outside with glass windows – not good if you don’t like heights but I quite enjoy it). The photo is what I will end with so that you have another perspective of Den Haag to enjoy.

den haag3

 

How long can a day be?

Another day of meetings all day. I was talking to our head of HR today on the phone and she asked where I was and I said Den Haag.  She asked what for and I said ‘International Actuarial Association’ meetings. She started to laugh and said you must be enjoying that. She knows me well!

We started today with a 7am breakfast with the whole of Europe. Well at least the actuaries who represent the whole of Europe. That would be a French guy who I never can understand (same guy yesterday who it took 10 minutes to explain the difference between Standards with a capital S and standards with a small s); a Swedish guy who really is an English guy living in Sweden and an English guy (living in England). It was a good breakfast meeting actually because the two English guys did most of the talking and I could understand them.

Then I had another committee meeting from 9 to 12:30.  Mercifully they broke for tea in the middle for 30 minutes and when we got back the chairman said he could wrap up the balance of the meeting in about 15 minutes.  He did it in about 10.  He is now my favourite chairperson.  This afternoon we met with the Australians (always a good meeting generally held in the bar – you can see the Australian priorities) and then we met with the Canadians immediately afterwards. And the French found there way into that meeting again as well but at least those French can speak English well.  It was a useful meeting though they seemed to be prying us for information like we were leading the world in Actuarial thinking. Nice they think so highly of us Safricans.

That meeting finished just in time for us to make the gala dinner.  Turned out to be not so much gala as stand up eating. When I eventually found Paul amongst the 800 people (actually I found Tina and then Paul came looking for Tina when she didn’t return), his first words were “And I have figured out there are not enough tables here for everyone). The poor Dutch guys tried to do speeches but no one stopped speaking while they spoke. It wasn’t the right time or venue for long speeches but that didn’t deter them.  They proceeded anyway.

Dinner was stand in a queue only to get a side plate full of food which you knew was not going to be enough to feed you so the best thing was just to join the back of the queue again so that when you were finished that plate you were back at the food again. Either that or you could get to the leaves station – no queue there at all.  They had multiple stations with food from around the world.  Arabic, Asian, American, Dutch.  Bet you didn’t know there was such a thing as American cuisine. I didn’t. But I joined all the Americans in the queue (no ways they were eating anything but American obviously) and finally got a plate of glazed gammon & potatoes (they also had coleslaw and Waldorf salad but who would ever eat that). So now you know what American cuisine is.

By the time I found Paul and Tina again the Arabic queue had dissipated and they said the lamb stew was good so I got some of that for desert.  By this stage people were sitting on the floor (at the GALA dinner).  I gave up shortly afterwards and returned to my room to catch up on the thousands of emails I didn’t answer while in the sessions. Now I am planning to catch up on last nights lack of sleep.  I have a full day of meetings again tomorrow from 8am to dinner. Very excited about that.

Two photos from my hotel room window of Den Haag – it might be all I get to see of the place. Tina says it is beautiful and that Helen would have loved it and should have come with me (yes Helen … listen to Tina next time).

den haag2 den haag1

Back after a long break

So it’s been 5 months since you last heard from me but the good news is that I am back for the next 12 days.  I have decided to blog my current overseas trip.  It includes time in the Netherlands, UK and the USA and encompasses both work and time off for a family wedding.  I thought it might be interesting to blog at least for my own amusement and to keep my sanity especially as it is a relatively long time away from my family.

Last night I left on the BA flight for London and then to connect on to Amsterdam.  Paul & Tina (work colleague and wife) were also on the flight with me.  Tina was in economy class, Paul in business class.  Paul not interested in spending any money on his wife’s travel comfort.  The flight was pretty uneventful and we actually landed slightly earlier at Heathrow.  Just over an hour to kill in the lounge turned into about 2 hours as our flight to Amsterdam was delayed by 45 minutes. Paul caught up on the breakfast he never had on the plane because he was sleeping.  I have never met a person that can sleep as well as Paul can. I once traveled around the world with him on a business trip and I reckon he slept 90% of the flying time we did (and he was still jet lagged when he got back).

The Amsterdam flight is only long enough to recline your seat only to have to put it back into the upright position again.  You can just about sneak in a toilet visit between the seat belt sign being turned off and on again.  We landed at Schiphol Airport and then had to walk about a mile to find the rest of Holland.  I am used to walking in airports but this was a very long walk into Holland.  I managed to get through passport control and then waited for about 15 minutes while Paul & Tina caught up with me.  Tina was complaining about how slowly Paul was walking.

We then had to wait for their luggage and of course it was about the last piece to come off.  By this stage Paul and I both reckoned it was lost or left in Cape Town but Tina was full of faith. I (of course) was traveling only with hand luggage – another example of why checking in luggage is such a waste of time. We then had to find the train station to take the train to Den Haag.  While we managed to end up on the entirely wrong platform on the first attempt, our second attempt was much more successful and we found the platform and the train.  We had bought tickets before boarding and Paul had paid almost double my ticket. We couldn’t understand why. But then we realized I have pushed the Discounted Ticket option.  Paul said he had tried to press it but had missed. I thought he was either an idiot or drunk. Turned out he was lucky because when the ticket conductor came around he asked me for my ‘discount card’.  I said “What discount card?”.  He said, then why did you chose ‘Discount ticket’.  I said because I thought I could choose discount, how was I to know you had to have a discount card. Incredible that they just expect you to know that! He said he would normally have to give me a fine and ‘write me up’ but he would let me off this time.  I doubt he will ever see me again for a next time.  He was happy to see that Paul and Tina had also not cheated them of precious revenue.

den haagThe train journey took 30 minutes from the airport to Den Haag Centraal. Through pretty countryside of farm lands, the odd windmill and no hills to be seen. A reminder of how flat Holland is. I just hope that kid still has his finger in the dyke. Fortunately I am staying on the 11th floor of the hotel so I might be safe. From the Centraal station we took a taxi to our hotel and got in at about 1:20pm.  Paul is staying at the Crowne Plaza which is billed as a 5 star hotel but everyone I have met so far said maybe really a 3 star at best.  Someone described it as City Lodge without the regular daily clean.  I am at the Novotel (4 star but more like a 3 star Garden Court).

My first meeting was at 2pm today so not really time to do anything except change my shirt and go to the meeting.  It was scheduled from 2-6pm but we actually managed to exceed that and ran on until 6:15pm.  It is amazing how much time can be consumed on so little. It was on professionalism.  At one stage the French guy got so confused over an English word (standard) that it took 10 minutes to explain to him that he was misunderstanding it’s use.  He didn’t seem to believe the English native speakers and clearly thought we were trying to do a ‘dirty’ on France. He later criticized a research paper from SA saying that the author had answered the wrong question.  Only issue was it was an independent paper that the author wrote to answer the question he wanted to answer.  The French guy clearly thought he should have referred to him before doing the research. Clearly the earth revolves around Paris.

This evening the Safricans had a dinner together at the famous Mazie’s Restuarant (http://www.restaurantmazie.nl/). The waitress told us that we would be having a special meal and would we like 5 or 6 courses.  We opted for 5.  We could have opted for 4. They asked what we didn’t eat and then delivered 5 courses that matched our desires. They brought about 3 courses before we started with the actual first course. We were confused by that which the waitress thought very funny. We gave up counting. The first 3 courses were fish (one raw and the other 2 cooked) and then beef and then desert. In between the beef and desert they served us another desert as well (ingredients of apple pie but not as apple pie but in a shot glass). We started at 7:30 and left at 11:30pm. And for the privilege we paid about R800 per person. It was very good (actually exceptionally good). The service was excellent – they were very pleasant. The food was even better and the wine at least matched the food (I chose the wine!).

It is 12:15am and I have a breakfast meeting at 7am. So I better get to sleep now.  Until tomorrow (I’ll try and take some more photos – the one you see is of Den Haag approach my hotel on the right).

32 hours of traveling

Doha airportSo we are finally home.  We left at 9:19am yesterday from Grindelwald station (that was 10:19am SA time) and arrived home at 6:10pm.  The flight from Doha to Cape Town was pretty uneventful. We ate breakfast, slept, watched some movies, ate some more, landed in Johannesburg, waited for the change of crew and then flew to Cape Town.  The plane was pretty empty (our cabin was not more than 50% occupied) and at Johannesburg most people got off leaving only us and one other couple in the cabin.

It was a LONG travel home.  The extra few hours in Doha were the killer. If we had just had a short layover of a few hours then it would have been fine but the 7 hours there is what made it feel so long. However, I reminded everyone as we disembarked in CT that it was a substantial cost saving doing it this way to traveling on any other airline.  It was a really enjoyable an relaxing 10 days though. We did have some casualties along the way. I noticed yesterday (as I tried to put the passports in my back pocket of my jeans) that what I thought was my back pocket was actually a 7cm tear in my jeans. Nothing to do about that except wear my shirt out over for it for 32 hours. And more importantly, Michael had one big wipeout on the mountain while skiing. His neck hurt the neck morning but that seems to have recovered but he hasn’t stopped complaining though (about 3 days later) about his ribs. They are either bruised or cracked … guess we will have to take him to a doctor sometime this week to find out which.  It didn’t deter him from skiing though!

I promised some random thoughts on Switzerland and the trip (as I usually do) and so here they are:

  1. Switzerland is extremely expensive unless you are buying cheese
  2. If you want a cheap holiday, don’t go to Switzerland (or get someone else to pay for you)
  3. It is a really beautiful country – whether it is either winter or summer
  4. It is amazing that at 0 degrees C the number of people who sit outside and have lunch/dinner/coffee (we even did it once)
  5. Swiss chocolate is really good (and you should know that Swiss consume 90% of their chocolate themselves – only 10% is exported – just imagine how much they eat)
  6. If you want to learn to ski, do it when you are young
  7. Switzerland is a really expensive country to live in
  8. The train system works unbelievably well – don’t make the mistake of hiring a car if you’re visiting Switzerland – just use the trains (even though they are expensive)
  9. The Swiss know how to make good cheese and it is cheap relative to anywhere you might live
  10. Somebody needs to tell the Doharians that they need to build a tunnel under the runway so that the bus trip from the one side of the airfield to the other doesn’t take 15 minutes (we had to endure that again today)
  11. Switzerland is a very expensive country
  12. It is hot in the desert even in winter
  13. For being an expensive country the Swiss are rather unsophisticated when it comes to electricity and plumbing

I normally restrict myself to no more observations than days visiting a country but I think 13 is a good number to end on.  Did I mention that Switzerland is an expensive country to visit?  If not, I did now. Will we go back again … once the bank balance has recovered I reckon the answer is yes we will.  Any place that looks this beautiful is worth visiting again!

Grindelwald at night

 

Travel home

Grindelwald stationWe left (what is now) yesterday from Grindelwald for our 36 hours of travel home.  It was pretty much a reversing our of journey here except we had a 8 hour lay over in Doha. We had to take 3 trains from Grindelwald with the first one leaving at 9:19am. And as this is Switzerland, you can bet it will definitely leave at 9:19am. We walked down to the station and managed not to slip on the icy/snowy road down to the station.  We changed trains at Interlaken Ost onto an ICE (Intercity City Express) train which was actually heading to Berlin as it’s final destination. That is a long way from Interlaken. We changed again at Bern onto the train for Zurich airport.  All the trains ran exactly to time and we arrived at Zurich airport at 12:19pm.

Once we had checked in and cleared security we found a good Swiss restaurant to have lunch at – Burger King.  Stephen reckoned it was the most expensive fast food meal we have ever had (a Burger and Fries cost over R100 without a drink) and I suspect he is right. We looked at the duty free shopping and did buy some T-shirts for each of the kids (it is our tradition to get the kids a T-shirt from the places we go on holiday). The most amusing thing we saw in the Duty Free was the 5 kg bottle of Nutella (Stephen took a photo for you Lara).

The flight from Zurich to Doha left at 3:15pm. Chloe and I watched as a lady clearly had some issue with boarding the flight. The discussions went on at the door for some time and eventually she and her partner got off and they announced that they had to now find the luggage of the two passengers and do a security check of all the baggage on board by getting people to identify their luggage in the overhead compartment. I had never thought about that issue previously but clearly as they had been on board they could have left something on the plane and then disembarked feigning illness. Once that was completed Stephen sleepingthey closed the doors only to find a problem with the one door which required an engineer to come and check it out. And once that had happened we had missed our takeoff slot and so air traffic control told us we had to wait another 10 minutes before taking off. That resulted in us leaving about 45 minutes late. By this stage only Chloe and I were awake of the family – the rest of them had fallen asleep.

The plane was very empty – there were only 10 people in our compartment and so our family made up 50% of them. The service and food were again very good. Chloe and I counted coming over we had 10 hot towels brought to us (the others missed out on some as they were asleep). So far on the way back we have had 3. (Chloe is my favoured travel companion – she is the only one that doesn’t fall asleep on takeoff and actually communicates with me when we are on board so I always sit next to her on flights.) The wines on board are ridiculously good. Helen had Bollinger champagne (which is the official supplier of champagne to the Queen).  I had a white Burgundy followed by a 2007 Bordeaux.  Both were excellent. With the cheese I had a 1974 Port – yes you read that correctly – 1974! And they opened the bottle for me as I was the only person having it and no doubt they had to pour the rest away. You have no idea the pain I experience at that thought …

We landed in Doha at 11:45pm. We had pre-booked a hotel for the night (paid courtesy of Qatar airlines). Unfortunately it is a real process to get into Doha as we need visas. But they at least make it relatively painless for us.  We had to just sit in a lounge while they sorted out all the paperwork. Then they cleared passport control for us in the lounge as well so that we could skip the immigration queue. They walk you through immigration and straight to the hotel kiosk. Fortunately the hotel was relatively close though we had to do two U-turns to actually get to the hotel. By this stage it was 12:45am Dohaian time. It took another 15 minutes of paperwork, scanning of passports etc to get the hotel room keys.

Hotel DohaIt was a 5-star hotel (pic from airport of it) – very nice from what I saw for the short time. Our vouchers entitled us to dinner and breakfast. Neither of which we used as at 1am in the morning all we wanted to do was go to sleep and we had to leave at 5am for the airport again. At about 1:30am the TV suddenly came on ensured we had not fallen asleep! No idea why except that it started with the procedures for evacuating the hotel and then stopped. Might have been the start of a fire alarm. We all took some time to fall asleep and so we probably only got 2.5 hours or so of sleep. So excuse any typos or grammatical errors or missing words in this blog (I get heavily criticized by the family for all my errors usually).

It is now 6am and we are back at the Doha airport waiting to board the flight to Cape Town (which goes via Johannesburg). The hotel refused to allow us to take the shuttle bus – we had to be taken in two separate cars to the airport. They do drive like lunatics in Doha. And they are an amazing number of people up at 12:30pm and also at 5am in the morning here. It doesn’t seem that anything stops operating. We had some breakfast in the lounge. Foul foodThey have an Oriental breakfast but they even marked that as ‘Foul’ so we avoided that and had the scrambled egg instead.

I will do one more blog post on the trip home and my usual post on some thoughts on Switzerland.

Last full day

ChaletSo today was our last full day in Switzerland. And when we woke up it was a beautiful clear day with bright blue sky. As no-one was skiing we all slept in a little and had a late and leisurely breakfast. Helen and I wanted to go to Lauterbrunnen which is where we stayed when we came to Switzerland the first time 19.5 years ago. It is in the next valley and while we could take the train (at some exorbitant price), we decided to drive instead. On the way out we realized the rest of Switzerland was arriving in Grindelwald though. The traffic was backed up to two villages prior to Grindelwald! It seems everyone had decided that Grindelwald is the place to spend New Years.

EigerWe were fortunately going against the flow and made it relatively easily to Lauterbrunnen only to discover that all the parking areas were full and so we could not park and walk around the town even. At 0 degrees C I am not sure we would have lasted long walking around anyway. We headed through the town and out toward the Schilthorn cable car station. The Schilthorn is the mountain peak which has the revolving restaurant on top of it that was featured in James Bond movie On Her Majesty’s Secret Service (a Sean Connery one). As we approached the cable car station they were stopping cars from about 1km before it and making them park in the road and you had to walk the balance of the way. We did a U-turn and headed back to Grindelwald. On the way back we did get some beautiful views of the Eiger though (which I have not really done justice with the photo that I have included).

KreutzAs it was our last day, my Dad had offered to take us out for lunch to one of the local Swiss restaurants (Kreuz) that they frequent when they are here. It is one of those genuine Swiss restaurants.  The best value for money is always to have the Tagesmenu (menu of day) and that was soup followed by Rump Steak. Most of them (Helen, Stephen and my parents) had that while Michael and I went for the Wiener Schnitzel and Chloe went for spaghetti (she still hasn’t realised that spaghetti is actually an Italian food). We had to have our standard Swiss desert as I could not come to Switzerland and not have a Coupe Denmark (yes I realise the irony). If you have never had one then you have missed a cholesterol load. It is basically, vanilla ice cream plus enough cream to match the ice cream plus enough chocolate sauce to cover both the ice cream and cream.

After lunch, we stopped on route back, at the local supermarket (Co-Op) to stock up on chocolate to take home. The Swiss monetary system is crazy in that they have coins for SF5 and below. That is like having a R50 coin. The problem is that you accumulate a huge number coins.  We bought about SF60 worth of goods and I paid in coins! That is about R500 worth in coins. Quite ridiculous. I am sure that my left side has been stretched from carrying all those coins in my wallet.

The rest of the afternoon and evening was spent recovering from the cholesterol overload from lunch and packing up. We leave first thing tomorrow morning to reverse the journey we took to get here.  I am sure that will be another whole blog by itself still. And by the way, I promised a picture of the chalet. That is the picture at the top of the blog post today (and yes that is a layer of snow on the roof).  And Josie, this last picture is for you – it is Helen drinking the soup from the Tagesmenu which she said was superb (she made me take it and post it) …

Helen + Soup

Last skiing day

We woke up this morning to find about an inch of fresh snow had fallen overnight in the town. It was the last day of skiing for the boys. I took them to the cable car station again and drove a little more carefully down the hill because the road was a combination of snow and ice. It stayed overcast the whole day but it didn’t rain at all and we saw the odd snowflake fall (very occasionally).

Helen and ChloeHelen and Chloe took the train into Interlaken to go and do some shopping and they had lunch while they were there.  Of course the simple lunch (of spaghetti) cost close to R500 for the two of them.  Switzerland is really expensive when it comes to eating out.  There aren’t many cheap things in Switzerland. In fact I reckon the only cheap thing (by SA standards) is cheese. You can get some ridiculously good quality cheese at very low prices. I bought a goats milk cheese for about R40 – it would probably cost us R70-R80 for the same thing in SA.  We also bought the no-name brand Brie from the supermarket and besides it being exceptionally good it was only about R25.  If you want to do Switzerland on the cheap then it has to be bread and cheese! Helen and Chloe did get some free merchandise at the station. We reckon it was a ‘Where’s Wally’ promotion they were running.

Michael wanted to go and help the Japanese skiers again this afternoon so he went to Bodmi again for his afternoon ski.  He also reckons that he had to make maximum use of his expensive ski pass. I reckon he has gotten his value for money. He skied back to the chalet (as he has done every afternoon from Bodmi).

Dad braaingWe had an earlier than usual supper tonight because there is night skiing at Bodmi on Friday’s.  Switzerland are a sophisticated country but when it comes to plumbing and electricity they need some help. My Dad has an electric braai on the balcony of the chalet and we were cooking Veal Bratwurst for supper. In order to use the electric braai you have to turn off pretty much all the lights inside the chalet. Felt like back in SA when the load shedding was happening. You would think that in such a sophisticated country they would be able to provide sufficient power into a chalet so that you could use braai at the same time as the lights. The other issue is that they don’t have hot water cylinders. They heat the water centrally for the whole complex of chalets and they only do it twice a day. So if too many people bath after the water heating has taken place then you run out of hot water until the next morning. That definitely is a problem when you have 7 people staying in the same chalet and all wanting to warm up after being outside skiing or tobogganing. Apfelstrudel(@Josie – we had Apfelstrudel for desert as well – you can see in the picture how excited Helen was. Problem is you might not see the Apfel past all the cream on Helen’s Apfel.)

The one thing I failed to mention that Michael has not only improved his skiing but also improved his plumbing skills. On two occasions the toilet was not re-filling and Michael the Plumber stepped up to fix it. I am very chuffed with his new found skill as it will save us a fortune at home. We have a problem with the guest toilet that I am looking forward to having him fix when we get home. He is also now sorted for a future career … I was always a little worried what exactly he would end up doing.

After dinner my Dad took Helen, Stephen, Michael and Chloe up to Bodmi.  The boys were skiing for the last time (as we have to take the boots back tomorrow) and Helen and Chloe tobogganed. I stayed and looked after my Mom (and did some work).

Tomorrow is our last full day in Switzerland before we start the 24 hour journey home again.

Bodmi nightStephen skiing1Michael skiing1Helen toboggan

And some more skiing

The weather overnight had changed from clear to raining when we woke this morning. The boys again were off with their instructor to go skiing on at First. Everyone else was sleeping in and so I took them to the cable car station (which is only about a 2 minute drive). Most people walk to the station but it isn’t the easiest thing in the world to walk with ski boots on and carrying your ski’s and poles so they get the luxury of being dropped off instead.

By the time the resDadt woke up it had stopped raining but was heavily overcast and stayed that way the rest of today. Helen, Chloe and I decided to walk down into the town of Grindelwald (it is only a 100 meter walk down to the main road) and to do some shopping. We did all the shops on both sides of the road and managed to buy a few things (mainly chocolate). There is a chocolateer in town and they were selling 99% Lindt chocolate (the picture of my Dad is after he has savoured it). If you have never tasted it then contact us when we are back and we will happily let you try. It comes with it’s own set of instructions for eating it! The most important purchase we made (and Josie will be proud of us) was tomato soup. This is the best tomato soup you can ever buy (and probably the most expensive as well).  It is actually tomato soup, basil and the secret ingredient of gin. We shopping with chloebought the last remaining 6 tins from the supermarket. 3 for lunch and 3 to take home!

By the time we got home the boys had already arrived home from their skiing. It turned out that the wind was blowing so hard at the top that many of the ski lifts were closed and only one was open. They skied all the routes they could and they had to walk up a 100 meter slope with the ski boots on. Michael said he just collapsed at the top when he got there. Stephen said at one stage the snow was being blown perpendicular with the ground. Not ideal skiing conditions.

After lunch Helen and Michael decided to go back to Bodmi and ski some more. Helen was planning to do that as her last skiing for the trip and to hopefully solidify all the lessons. Michael just wanted to get in some more skiing (even though it was raining). What I have not mentioned is the number of Japanese that are present at Bodmi trying to ski. I say ‘trying’ to ski because that is the best description. They are absolutely clueless. Yesterday I watched one of them ski down a small slope and clearly lose control. The instructor yelled at him “use the emergency brake”! Everyone looked at him confused and he called out “your bum”! They use that a lot from what I saw. Yesterday Michael helped one guy repeatedly because every time he skied past him he was off his ski’s and on his bum. Helen said it was so bad today that the magic carpet had to be stopped numerous times because they didn’t know how to get off at the top. I am not sure why all the Japanese come to Switzerland to learn how to ski (or not) when they have plenty of snow in Japan. Maybe I should point that out to them.

Dinner this evening was a traditional Swiss dinner of raclette and sausage (wors). Raclette (for those of you who don’t know), is a type of cheese. You eat it melted on potatoes (you buy special raclette potatoes even). You each get your own little frying pan of melted cheese and you pour it over the potatoes. We have one of the machines in Cape Town actually which reminded us to have some people over to enjoy a traditional Swiss meal of raclette with us when we get back. What is essential is to enjoy it with a good bottle of wine which enables you to eat more cheese than you otherwise would be able too.  Germans (and Swiss) also know how to make sausage. They have over a thousand different types of sausages registered.

That’s the Swiss food lesson for today (especially for you Josie). You probably all have the impression that all we have done is ski, shop and eat. That would be pretty much correct. I am feeling more and more relaxed the longer we are here.