St Stephen’s Day

We have a Stephen with us but we know he isn’t a Saint (even though there are a bunch of Moyles’ who think he is). But it is his name day (as they would say here in Europe). He didn’t get any special treatment today except that he was able to go skiing. When we woke up this morning it was evident that it had snowed overnight higher up in the mountains as all the trees were dusted with snow. It was also quite misty but as the sun came up the mist cleared. It was much colder today at around 1 degree C. The boys headed up First today with their instructor to do some real skiing.  Here is an idea of the routes / mountains around Grindelwald (if you are interested):

As you can see the chalet is at 1035m and they went up to 2170m to ski today. There was fresh powder of around 5cm up where they did their skiing. Helen went to Bodmi again today for her last lesson and it also had snowed up there. Helen and instructorWe fetched Helen at 12pm and it was clear that her skiing ability had improved dramatically. The boys also called to say they were on their way down in the cable car and so we picked them up on route back to the chalet as well (in fact they dropped off Chloe and me to do some shopping so there was sufficient space in the car for everyone + skis + boots).

Michael was keen to go and ski at Bodmi again this afternoon which he did (he clearly is enjoying the skiing), Stephen fell asleep on a chair in the lounge and Chloe, Helen and I went into Interlaken to do some chocolate shopping. Given that I am posting maps into the blog here is another one of the region so you can orientate yourself appropriately:

interlakenAs you can see, Interlaken lies in the valley between two ‘Lakens’ (clever name). It is about a 30 minute car drive (or train trip) down to Interlaken. My Dad entrusted me with the car keys for the first time this trip and I managed to safely negotiate the road down and back to Interlaken without (knowingly) damaging the car. The afternoon had turned out to be absolutely beautiful. It was still cold (around 5 degrees in Interlaken) but was totally clear. We did what all good Europeans would do and sat outside and had a coffee & hot chocolate. I would never consider sitting outside in CT at 5 degrees but somehow it seemed the right thing to do. It was lovely just sitting there watching everyone walk past and enjoying the sunshine. It was lovely right up until they brought the bill which came to R150 for the 3 drinks. I was reminded again how expensive Switzerland really is.

The other thing that strikes me about Switzerland is how little change there is.  We were last here 4 years ago and very little has changed in this area. The restaurants are the same, the shops are the same. It isn’t that they is no progress (the internet connection in the flat is running at 26Mb versus the 2.6Mb we get at home), it is just that nothing really changes from a structure point of view. And I guess why would it need to change when everything works fine. The other thing that I was struck with today was how beautiful this place really is, especially when the sun is out and there are snow covered mountains all around. If you’re in doubt have a look at the photo at the bottom of this blog that we took this evening from the chalet. If you’re still in doubt, come here yourself and you will be persuaded – there are a few of our friends we would love to share the experience with … not all of you … just some of you 🙂

We ate Xmas day leftovers for dinner followed by some fantastic chocolate flans for desert. I remember eating something like them as a kid growing up (they were called chocolate Flanbe’s) and these brought back memories.  Fortunately there are still 3 left so I can reminiscence some more over the next few days.

Grindelwald at night

Xmas in Switzerland

Chloe tobogganingWhat do you do on Xmas day in Switzerland? You go skiing and tobogganing. That is what we did this morning. My Dad first took Helen and the boys up to Bodmi for skiing and then came back to fetch Chloe and me and the toboggans. At Bodmi there is a toboggan run and so while the three of them practiced their skiing and continued their lessons, Chloe and I tobogganed.  My Dad has some fancy toboggans with steering wheels and brakes.  Chloe originally tried with one of the toboggans without a steering wheel but after 3 runs and coming out each time she gave up and moved to one of the modern technology ones. She also gave up trying to do the run from the top because she got up so much speed she just came out every time. That didn’t stop me from doing the run all Peter tobogganthe way from the top though and I got up so much speed that I actually went right up the relatively steep slope at the end without even stopping. I am the king of tobogganing though and eventually was doing the run with so much skill that I used the slope to slow myself down, get a turn in and make it back down and straight onto the magic carpet to go back up without having to get out of the toboggan. Who needs to ski when you can toboggan – much more fun!

S&M skiingThe boys mastered the run down from Bodmi and back up again on the pommel lift and the ski instructor says they are now ready for the big slopes and so are heading up Firzt tomorrow for a proper lengthy ski. We did see at one stage that the instructor got them to ski together holding their ski poles. It was quite funny to watch as they tried to ski down together. I am sure there was a point for them besides for the amusement of their instructor and Chloe and I as we watched!Helen skiing1 Helen eventually made it down Bodmi with her instructor today as well. Helen is complaining bitterly now that the instructor is going too slowly for her. So much for not wanting to ski three days ago! The weather was again lovely today. Not very cold at all and partly cloudy most of the day.  The boys have figured out how to ski back directly to the chalet and it is clearly much quicker doing that than driving down as they beat us both days by a long time.

After we got back from skParents Switzerlandiing/tobogganing we opened the Christmas presents (which were mainly for my parents from us and from my parents to the kids). We had already done the rest of the presents in CT before we left (there was no way we were bringing the presents over with us). We decided to have a light lunch and rather have a full Xmas dinner. The afternoon was spent resting (alternative reading sleeping). We went for a quick late afternoon/early evening walk through the town. That quickly degenerated into a snowball fight between Stephen, Chloe and me (somehow Helen managed to remain Swiss like and uninvolved).

We got back to Xmas dinner of chicken, fillet (which cost R350 for what would have cost us R100 in SA!) and gammon. Fortunately there is enough leftover so we won’t starve the next few days. Now the family (excluding me) are watching the Christmas edition of Downtown Abbey. Special Christmas day broadcast. And while the adverts are on now there is an in-depth analysis happening between my Dad, Stephen, Chloe and Helen on the acting ability, looks, sense of humour of the various cast members etc. At least this has stopped the technical electronic discussions between my Dad and Stephen about diodes, inversions, subversions and other terms which make no sense to anyone but them.Xmas dinner

Merry Christmas to everyone. We trust you had a good day with family and friends. There is no better way to end today than with the following quote prophesying the coming of Christ many years later:

“For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.  Of the increase of His government and of peace there will be no end, on the throne of David and over his kingdom, to establish it and to uphold it with justice and with righteousness from this time forth and forevermore. The zeal of the Lord of hosts will do this.” (Isaiah 9)

Skiing (or not)

We were up this morning at about 8am to get ready for skiing. It was a beautiful clear day and again relatively warm at about 5 degrees C.  After breakfast we left for the ski school which is at a place called Bodmi which is about 10 minutes away from chalet by car. Most of the roads are now clear of snow as it has just melted away as it is quite warm but there is still plenty of snow to ski on at Bodmi.

Helen skiingWe started skiing at 9:30am. Helen and I had one instructor and Stephen & Michael another. We knew we would be at different levels. The boys had a young Swiss guy (19 years old) and Helen and I had a Japanese lady (Sally). By the time we managed to get a ski on and start practicing on one ski the boys already had both on and were practicing on a gentle slope. After about an hour of sweating and basically achieving nothing and mainly in pain (from my ski boots pressing on my ankles) and from a sharp pain down my left leg from trying to do ski stops, I came to the conclusion that (a) there is no point in incurring pain for the next 3 days and (b) that I was not enjoying it and woStephen skiinguld unlikely enjoy it given my current state (and age). I had planned to ski for 3 days and Helen had said she wouldn’t at all. About a day before we left Helen decided to give it another go. And besides a brief moment today when she was a little nervous about the icy snow, she hasn’t looked back and has carried on skiing. Not what I expected and a 180 degree turnaround for the two of us – Helen skiing, me not!

Michael skiingI watched and took photos the rest of the morning. I enjoyed that a lot more even though I could not get rid of my ski boots until my Dad came back at 11:30am to fetch us.  The boys progressed quickly to the magic carpet (a small ski lift that you stand on that drags you up the mountain) and then onto the main slope at Bodmi which requires you to use a pommel lift to get back to the top. They had gone up and down that slope 10 times by 12pm when we stopped skiing for the day (though I stopped at 10:30 in case you missed that). Helen had progressed to the magic carpet by that stage and even did it once without the ski instructor. She has now decided to continue skiing tomorrow again (yes even though it’s Xmas they are going skiing). The boys will do another day at Bodmi with the instructor and then he reckons they will be ready for the main slopes.

After lunch today we went shopping for more food and some boots for Stephen (B&S – tell Lara – I am sure she will be relieved). We did all that at one store called Landi. Landi has everything from food through to car parts. Hard to explain what kind of store they are. It is about the size of a convenience store yet has something of everything. The biggest section is probably the alcohol section. We even found this bottle beerof local beer. Notice the type ‘Speziel Hell’. We reckon either made especially for people drinking on Xmas day or it is so strong that when you drink it you feel like you’re in your own special hell.  I am sure you can come up with some other ideas in that regard …

landi viewOn the way back we stopped to take a quick photo (the one on the left here). That is the typical sort of view that is around here at the moment. Loads of snow and the typical Swiss chalet in the distance. Unfortunately while we stopped my older and disrespectful son took it to get some snow and then misled my only darling daughter to put the snow down my back. That sort of disrespect will have to be repaid in the next day or so. It certainly won’t be forgotten.

The activity of the morning and shopping exhausted us and so we snuck in a quick sleep before our traditional Xmas eve supper of Schnitzel and chips (gave that especially for you Josie). It is now 10pm and it is 4 degrees outside. Michael was testing the temperature by sitting on the balcony of the chalet. He lasted for about 5 minutes. Stephen and my Dad are having another technical discussion about coxial cables, white balance, iPads and various other technological items of common interest to them. Hopefully they both get it out of their systems soon!

Merry Xmas eve!

Skiing Trip

Last night we left for a quick 7-day skiing trip.  We flew on Qatar via Doha.  My in-laws asked why we would fly via Doha given all the air miles I have and the answer is quite simple.  I could not get any bookings at this time of the year on air miles and so we went with the cheapest flight option which was Qatar (at roughly 50% of the price of the other options).  There is no easy way to get to Switzerland even if you want to go as direct as possible.  We flew on Qatar from CT (unfortunately it does stop in Johannesburg on the way) to Doha and then connected from Doha to Zurich.

The flight from CT to Doha was ridiculously good.  Helen said she reckons it was the best flight she had ever taken.  If I exclude First Class on Cathay Pacific I reckon she may be right. The service was very good and the cabin was incredibly spacious as well.  Qatar have been rated as number 1 airline both in 2011 & 2012 and I can see why. The wine list was also the best I ever seen on a plane (and this from an Arabic airline!).  They served us a snack (which Helen reckon was dinner actually) from CT to Jhb.  Helen went straight to sleep after we took off from Jhb and the rest of us watched a movie and had dinner. Helen probably had a better idea because the flight time to Doha from Jhb is only 7 hours 30 minutes and so you really do need to get the maximum amount of sleep.

We arrived in Doha at 7am and the mid-winter early morning temperature was 24 degrees. Our transfer time was only 1 hour 30 minutes and that gave us just enough time to have some breakfast and for Chloe to insult all Arabs by wearing shorts and Stephen wearing a Crossword t-shirt emblazoned with Jesus Christ, the Cross etc. They were probably keen to see the back of us and so we were soon back onto a bus to take us to the plane. That was probably the most tedious thing we did. The bus trip from the terminal to plane took 15 minutes. The airport design is crazy that they park the planes on the one side of the airfield and the terminal buildings are on the other. You basically have to drive around the runway and that takes forever.

The flight from Doha to Zurich took about 7 hours and we took forever to takeoff so we left 30 minutes late and arrived 30 minutes late.  Helen managed to sleep the majority of the flight. The rest of us watched a movie, had breakfast and then had an indulgence. You may ask what an indulgence is.  I would normally call it lunch but on Qatar they call it indulgence. Obviously Arabs consider a 3rd meal a day as an indulgence.  While service on the flight was again very good unfortunately the plane and seats were not as good but it did not deter us from watching TV and still getting some sleep.

We got through Zurich airport very quickly and easily and our luggage came off almost immediately as well. Made a change from the last time we did this because we lost a piece last time for 3 days. Qatar got it right this time. We then had to take a train from Zurich airport to Grindelwald (or more accurately we had to take 3 trains). Unfortunately we missed the 2:13pm train by 1 minute and so we had to wait for the 2:40pm train to Bern, switch at Bern onto the train to Interlaken Ost and then at Interlaken Ost change to Grindelwald.  The scenery is beautiful and typical Swiss. And the sunset while we were on route. The lack of snow was surprising (especially given we are coming to ski).   However, as we got more into the mountain area and as we rose the snow thickened and it is clear that at Grindelwald (even though it was dark when we got here) there is plenty of snow around.

My Dad met us at the station and collected the luggage and we went straight from the station to get ski boots for tomorrow. That is a process in itself. There is no way to get skiing quickly.  My Dad came back and fetched us even though it just a short walk up to the chalet.  It also isn’t very cold here at the moment. It was 5 degrees C this evening at 6pm. (When we arrived in Zurich it was around 10 degrees.)  We settled into the chalet (and yes it is a genuine Swiss chalet – I will take a photo when it is light so you can see) and then the boys and my Dad went to go and pick up the ski’s and boots which had to be adjusted for us.

Having left home at 4:30pm yesterday we sat down to dinner at 7pm in the chalet more than 24 hours later. Quite a travel to get here but really there are no shortcuts unfortunately. It is 9pm now and I am exhausted. Stephen is getting a physics/science/electronics lecture from my Dad. Helen is in bed with her iPad and I am heading there as soon as I push save to this blog. Only difference is that I am going straight to sleep. Hopefully I will have more energy tomorrow am for the first of the skiing!

Until tomorrow …

Island Adventure – Back Home

After 28 hours of traveling we finally arrived home this morning. We left the hotel at 8pm Bahamian time and our flight left at 10:30pm. The check in process was chaotic.  It was like checking in at a small regional airport – I was going to say like Bloemfontein but that would be unfair on Bloemfontein. All the conference attendees on the flight (there were at least 20 of us) arrived at the same time and that was just too many people at once for the 4 check in people. The check in process also seemed to take an age. What transpired was that the flight was overbooked and so they could not allocate a whole lot of people seats. Fortunately I had managed to check in online already so Helen and I had seats but there were a whole lot of grumpy people.  Some of the conference attendees who had confirmed business class seats ended up traveling in Premier economy or economy.

We could use the business class lounge which was a small cubbyhole with old furniture and a pretty empty fridge. By the time we left it was empty. They told us that the flight actually departs from terminal B (we were in terminal A for the check in) and that they would come and call us to take a bus across to Terminal B when they were ready to board. About 40 minutes before our due departure time one of the lounge people wandered out to see what was going on only to come back in and say that they had just announced that the last transfer bus was now leaving. So much for telling us! I reckon it was their tactic to make a few more seats available. If we never got on the bus they could give our seats to someone else!  We all hurried out and made it onto the last bus.

Helen and I both went to sleep immediately the flight took off and we got in about 5-6 hours before they woke us up for breakfast before we landed. We landed at 11:30am UK time (6:30am Bahamian time) and then had to kill 6 hours at Heathrow airport before our flight to CT. Fortunately we could use the lounge and so we could have a shower, get something to eat and access the internet.  What more could you want when you have 6 hours to kill? Of course, we both did some duty free shopping as well. The flight home was uneventful and bumpy. Helen slept well, I didn’t. She  is asleep now, I am not. Might be something to do with the fact that I collapsed this afternoon because I could not keep my eyes open any longer. So to add to the long journey and our poor impression of the Bahamas, I reckon I am jetlagged. Hopefully a good night’s sleep will do it.

Until December … skiing in Switzerland!

Island Adventure (Day ‘who really cares’)

I had my last meeting this morning which was from 8am until lunch time. While I was doing that Helen did what she has done all week – go and lie in the sun.  She objected to my blog yesterday when I said she has just been lying at the pool.  So I am going to correct that.  She has either been at the pool or on the strip of beach for the whole week.

The rest of today has just been spent loafing around and for me catching up on emails. It started raining at about 11am this morning so that forced Helen inside. She spent most of the rest of the day sitting in the lobby and reading (and I guess watching the passing parade). We fortunately were able to get an extension on our hotel room until 8pm (when our shuttle for the airport leaves).

So what are our thoughts about Bahamas (yes I said Bahamas not Bermuda or Barbados or any other Caribbean islands which is what everybody keeps calling them). I can’t see us rushing back any time soon. Mauritius is closer, nicer and cheaper. Here are my random thoughts:

1. The temperature never changes – it has been 70 something every day and night and it is humid
2. The wind never changes – it is always blowing and it is definitely more than a gentle breeze
3. Island time is a reality – everything here happens at the pace of slow, tomorrow is nog-a-dag as we would say in SA (@Josie get someone to translate for you)
4. It is ridiculously expensive (even the Americans said so) – I paid R20 for a small chocolate today, no meal has cost us less than R550 and that generally has been for just a main course and a drink
5. Drinks are even more expensive than the food but are generally better than food (Helen has tried most cocktails so she should know; I tried both local beers)
6. The food is pretty average – don’t come to the Bahamas for cuisine
7. Did I mention how expensive it was?
8. The people are generally quite friendly – but then why wouldn’t they be 50% of the island’s income comes from tourism
9. 5 days is more than enough time to become an expert on Bahamas – in fact 2 days did it for me
10. They love their music – it is always blaring out from somewhere
11. It is a real mix of culture. Probably more American than anything (and that is probably influenced by the cruise ships which come in every day – yesterday there were 6 of them in the harbour). But definitely also English (they drive on the left even though many of the cars are American left hand drive); Cuban (lots of cigars on offer) and Caribbean (music and people).

So if you haven’t gotten the message yet, we wouldn’t recommend you come to the Bahamas.  It sounds much better than it is in reality. If you want to spend lots of money go somewhere else rather.

Island Adventure Day 6 (I think)

It feels like we have been here forever. And there is seriously not a lot to do unless you like lying next to the pool. I can’t see that I will be rushing back to the Bahamas any time soon.  Helen (who actually has been lying next to the pool most of the time – see video on Facebook), hasn’t even managed to get much of a tan.  Even the sun doesn’t seem to work here. Most people have this idea of idyllic island when they think Bahamas. I will think of wind swept, very flat and nothing to do island.

Today I had a breakfast meeting which was very productive.  What I have come to realize is that the meetings outside the official programme are the best ones and what I am really coming to these events for.  I then didn’t have another meeting until lunchtime so I headed back up to the room to find a website that was streaming the rugby (SA vs Scotland). After that I headed down for a lunch time meeting and then another meeting after that followed by another unofficial meeting (which was again productive). All this time Helen didn’t leave the hotel premises and was either at the pool or on the balcony. She was probably trying out more of those drinks she keeps having.  I have lost count of how many different varieties she has tried but I know she has had Long Island Ice Tea (no tea in it); Bahama Mama and many others.  I have just stuck to the local brew (tastes better than the water). Alcohol is ridiculously expensive here and even a beer will cost around R70 with the cheapest wine (Brian T type wine) costing around R250 a bottle.

This evening was going to be a romantic dinner with just Helen but that quickly morphed into 7 of us going out together. While having the meeting this evening it turned out that the President of IAA (International Actuarial Association) – who is a South African – was going out for dinner by himself so I invited him along and then the Australians gate crashed and so we ended up with 7 people. We went to Fish Fry again and tried out another restaurant called Twin Brothers (surf & turf). Unfortunately they only have tables of 4 (more like booths) so we had to split up. We sat with the Australian couple and it was a really easy evening as they talked very freely. Being Saturday evening the whole area was pumping by the time we left. Clearly the place to go on a Saturday evening as all the locals were there.

Talking about talking freely … I didn’t tell you about the women we met last night at dinner (I was too tired to blog her yesterday). After our dinner had been rain interrupted we ended up with other people at our table. We had an American couple join us.  He hardly said anything. She spoke non-stop. Seriously, non-stop. And the very first thing she told me was that they had been to CT and she flew First Class. It was like name dropping but more like class dropping. She then went on to tell us about the multiple houses they owned, where they had been in the world, which hotels they had stayed at etc etc.  All at the top of her voice (@Lynne – Jeff would have loved her as an ambassador for America).  She did make a fatal error though. At one point she offered us the use of their holiday house. She clearly thought we would never take that up. But what she fails to understand is that if you make Paul an offer of the use of a holiday house for free he will definitely take it up. He never misses an opportunity like that. We speculated whether she was drunk or always like that and we settled on always like that. How her husband ever gets a chance to say anything is questionable. The table of 8 people and only she was talking for 80% of the time.

I am now typing this blog while listening to Karaoke being blared out from the pavilion below us. I have heard some songs been absolutely hacked to death. Helen was wetting herself with laughter at some of the singing. I definitely could have done better.  In fact, Bryan (M this time) would even do better. In fact pretty much anyone would do better.  I am hoping they are going to stop soon otherwise I am not going to be able to fall asleep with that whining in the background.

Sorry there were no photos.  I need to get some of them off Helen’s camera (will do so tomorrow). And just to make up for the limited work on Thursday I get to work again tomorrow morning with another meeting (soooo looking forward to that).

Until tomorrow …

Island Adventure Day 5

This was a full work day for me and work isn’t really a fair description.  It is more like a full day of torture for me. I had a meeting starting at 8:30 and going through to 12:30. Then a lunch meeting from 12:30 to 2:00pm.  And then another meeting from 2pm until 5pm and then dinner from 7pm.  If you think it is glamorous traveling to the Bahamas then just compensate that with today.

Meanwhile Helen and Tina went off and partied on Paradise Island where the Atlantis Hotel (Sol Kerzner’s creation) is based.  Helen described it as Canal Walk on a Caribbean Island. They took a local bus into town (costs $1.25) and then a ferry from town across to Paradise Island ($4). No idea what they did except shopping (because I can see the effects) and eat ice cream (because I saw a photo of Tina at Ben & Jerry’s).  All the while I was been tortured in a day of meetings. The first meeting is where I am actually a member of the committee.  It is chaired by an South African and generally runs quite efficiently. I get to sit around the table because I am a member of the committee. If you aren’t a member you have to sit around the outside. I prefer sitting there because you can do emails / play games without anyone seeing. Being at the table you can’t get away with that.

The lunchtime meeting was productive (they always tend to be) and then the afternoon meeting was just incredibly boring. They really need to give lessons to people on how to chair a meeting. What took the chair lady at least 30 minutes to do I would have completed in 5 minutes with exactly the same result. Seriously. And that frustrates me no end. That and the fact that they really didn’t do much at all. In fact they discussed the terms of reference of the committee for at least 20 minutes to start with! At tea time I did the “duck and run” and did some work for the rest of the afternoon (it was already 4pm).

This evening was the gala dinner and it was to be held around the pool. I say ‘was’ because at about 6:45pm it started raining and by 6:50pm it was raining hard. So much for all the tables laid out. There clearly was no contingency plan as at about 7:30pm the rain abated and they quickly dried off the chairs and out we went for dinner. We had just eaten our starter when it started to rain lightly and then about 60 seconds later it started raining really hard. We didn’t even have our main course yet. We grab a table under a large gazebo and then headed back into the rain to get some food. It was still raining hard so it was grab whatever food we could and head back. Given I had to pay $150 for Helen to attend the dinner it really was not a value for money dinner.  The wind had also really picked up and I felt like I was sitting in CT looking into the teeth of a south easter.  The after effects on Helen can be seen in the pic (used with her permission). Her hair was straight when we went down to dinner.

We left dinner at 9pm though I can still clearly hear the band going full blast at the moment. I am so worn out from the day of meetings that I need to go to sleep or I will fall asleep on the keyboard. If you want to get a sights and sounds of Bahamas then go onto either my of Helen’s Facebook page and you will find a video clip from the hotel balcony.

Until tomorrow …

Island Adventure Day 4

The problem with writing a blog while on a business trip is that everyone thinks you are having a holiday when you are actually working. Today was one such day.  We woke up at about 6am and so it seems the jet lag is beaten. I had no formal meetings today but both Paul and I decided to spend the morning working anyway. The ladies went and did the sunbathing thing as it was a lovely blue sky day.  The hotel is a lot busier now that more actuaries have arrived.  Helen spent the morning playing spot the actuary (much to her own delight). While the ladies sunbathed Paul and I spent some time (rare time given how seldom we see each other these days) discussing business issues.

We decided to at least get out for lunch and headed into the town center for lunch. Paul had previously seen a Greek restaurant and so we ended up there. Strange eating Greek food in Bahamas but then again you can pretty much eat any food in the Bahamas – it is a really mixed culture. After lunch we went to the supermarket to buy some Hagendaus ice cream because Paul can’t travel overseas without eat Hagendaus ice cream.

The real reason for going into town was because I had heard about the ‘Queens Staircase’ and was told it was a must see site in Nassau. There are 66 steps though originally there were 67 (one has eroded). They were built at the end of a tunnel from the governor’s manor to that point to assist in fleeing an invasion. As it turned out no one ever invaded the island and so none of was ever used (except for tourists today). We also ambled around the fort at the top which is the highest point on the island and so therefore you get great views all around of the island.  We completed the trip but walking back into town and finding a taxi to get back to our hotel.

Taxi’s in Nassau are very much like SA taxis. Beaten up, minivans. The difference is that you can have a whole one to yourself versus having 4 people per row as we do in SA.  I spent the afternoon working and Helen caught a few more rays by the poolside. We had dinner arranged with the other South Africans and we have just gotten back now (10pm). A nice relaxed dinner at a restaurant called Van Bruegels (owned by a Dutchman). The food was quite good. The wine ridiculous expensive (I could buy a case for the same price in SA). Some people tried conch (remembered pronounced ‘conk’) for the first time. And a number of people (including Helen and I) had Mahi Mahi for our main course.

It was a chilled day but then we have come to realize that everything is quite chilled here.  Nothing much happens and so you just got along with the pace of the place and that would be a pace of slow to very slow. There is never any rush. There is plenty of time in the day. Tomorrow is another day and the sun will shine and rise & set. Tomorrow is also a day that I am fully occupied the whole day.  I am fearing the effect on my wallet.

Island Adventure Day 3

Jo Mon, how’ya all do’ing? You have got to learn to speak like that or the locals don’t understand you. And a lot of the time I have no clue what they are saying. Sometimes I actually think they are speaking a foreign language and then I catch an English word and realize they are talking English.

Helen was awake at about 5am this morning (given she went to sleep at 7:45pm that was a pretty impressive sleep). She then tried to get onto the internet and manage to wake me up with all the clicking and fiddling. I then tried to get the internet working for about 30 minutes until we eventually phoned reception and found out that the whole Island’s internet connection was down.  Somebody probably rode over the cable with their jet ski or speed boat.  I already feel technology deprived in that neither Helen nor my SA cellphone’s work here. Fortunately I have a UK cellphone and that works at least. They did restore the internet at about 8am again (fortunately!).

We had breakfast at about 6:45am. For Josie, the breakfast spread was massive. Fruit (melons of various varieties and pineapple), cereals, porridge, pastries and pancakes, waffles, eggs, bacon, hash-brown, what looked like fried asparagus, some Mexican breakfast thing. You name it they had it for breakfast. At R225 each we had to make sure we ate our monies worth but I think neither of us was successful. By 9am we were ready to get out. It was a clear blue sky day and we decided to go with Paul & Tina into the downtown area. It is about a 15 minute taxi drive from the hotel along the seafront.

We started in the local ‘Straw’ market where I practiced my negotiation skills training. They are quite amusing because they tell you the price (say $30) but then immediately say (without you even asking) that they have reduced the price for us to $25. I generally countered that with an offer of $20 and the deal was done. Only once did we get into a second lowering of the price when we ended up buying two of the same thing (matching pink shirts for the boys). Prices were quite reasonable or even cheap in places especially when you consider how much we pay for everything else here. They are consummate sales people. Always trying to get you interested, offering you a special deal, telling you you’re the first customer, best customer, most pleasant customer etc etc.

We ambled around the town for about 3 hours sticking our heads into most of the stores. The most interesting shop was the supermarket. It is fascinating seeing the local brands, what is available , what different things they have etc. Helen’s favourite was the Five Roses Flour (for the international followers Five Roses in a tea brand in SA). We had drinks at a roof top place called the Iguana. No balustrades in places. Clearly no health and safety regulations here (and also no children under 5 because they all plummet to their death at places like this). Nice pineapple juice though. Lunch at another outdoor cafe while watching the cruise ship (American) tourists disembark. Comment of the day went to Paul when he said “There must be a minimum weight limit to be allowed on these cruise ships). Most of the people didn’t get far from the pier.

I had to get back to the hotel for a 2pm meeting. I am actually working here (believe it or not). Paul had been to the meeting previously and had not given me much hope it would be interesting. I went armed with my Ipad and Iphone so that I could catch up on work emails. As it turned out it was not too bad a meeting even though the one gentlemen next to me was clearly bored after about 30 minutes and got up and walked out. By the tea break they had pretty much covered the agenda. Meanwhile Helen was sunbathing on the beach and next to the pool.

This evening we headed to ‘Fish Fry’ for dinner. We had thought it was a restaurant but we learnt in the taxi that it is actually a series of restaurants where they do fried fish. It is very colourful and noisy. In Nassau there is always Caribbean music playing – from the shops, from the cars, from the restaurants. They give you the impression that they are very chilled and enjoy life.  Our taxi driver on the way to dinner tried to sell us on one particular place to go but the 4 of us have a rebellious streak so when we got there we went for a walk instead and chose another place altogether called “Frankie goes bananas”.

We all tried Conch – pronounced with a silent ‘h’.  If you haven’t gotten that yet, then say ‘conk’ to rhyme with ‘honk’ and you would have it correct. Not that it honks at all. Conch is a big sea shell – the type you hold to your ear and listen to the sea (or you can blow to make a noise). We had Conch fritters to start and Paul also had fried Conch. Helen, Tina and Paul also had Conch Chowder. You would swear that give how much Conch they ate we all loved it. It was ok but nothing really spectacular.  I had a whole Snapper (and I mean whole). Much healthier as it wasn’t fried in batter. The ladies also tried the local cocktails. As a result Helen has been asleep already for almost an hour (and it is now 9:45pm). It was a nice evening sitting outside and just enjoying the atmosphere and chilling. And the price was not as extortionate as some of the other places we could have gone to.

Some further reflections on Bahamas:

1. There is a touch of Cuban culture in here as well
2. The wind never stops blowing
3. The temperature doesn’t vary much even when the sun drops. Low today was 70F and high was 77F.
4.  The locals are incredibly friendly. Not surprising when 50% of their GDP comes from tourism.
5. The taxi drivers here might have learnt to drive in SA. They drive similar minivans and they drive as aggressively (maybe even more so). I am still amazed that the one guy didn’t have an accident at least 3 times on the way back from the the town center.

Now I am feeling my eyelids getting heavy so I am also going to head to bed.  Until tomorrow, peace mon.